Turkey

1.        Remove turkey from refrigerator at least 2 hours before you are planning to serve.

2.        Pre-heat your oven to 350 F.

3.        Remove plastic covers from pan.

4.        Place pan in the oven and set a timer for 35 minutes.

5.        Continue cooking pan at 350 F until the breast reads 160 F on a thermometer when inserted into the thickest part. 

6.        Once the breast is at 160 F, melt side container of butter. 

7.        Pour the herb butter evenly over all the pieces of turkey.  If you have a basting brush, use it to evenly brush all the skin.

8.       Place turkey back in oven for 5-10 minutes 

9.  Allow the turkey to rest for 10 minutes covered before carving. 

10. ENJOY